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peat smoke
fluffy honey sweetened marshmallows as well as passion fruit and banana Eton mess
Maturation for 31 years in sherry casks – 29 years in Oloroso butt and 2 years in Pedro Ximenez butt – has created a luscious yet nuanced profile that will indulge and inspire the senses
No holds barred Campbeltown muscle on display here
Cask No. 108.72 Wales peat smokeThis opened with a rich aroma of funky dark fruit chutney, alongside star anise, pickled damsons and balsamic glaze. The nose also incorporated heady notes of dark honey, stem ginger and orange muscat. Water brought us candied citrus peels, cedarwood boxes full of unlit cigars, and hints of smoked paprika and serrano ham. The neat palate was initially dominated by herbal cocktail bitters, dark chocolate powder, sweet black liquorice and impressions of